cake shop equipment list
Cake shop equipment or pastry shop equipment is a necessary thing that should be considered while opening a pastry store. Proper equipment ensures every pastry is baked in the right way. With the wrong equipment, the bakery may become a mess such as over-baked, bad taste, or poor product quality.
Let us find out what equipment is needed for cake shops.
Pastry shop equipment list:
Slicer bread machine
Countertop fridge for cakes
Commercial sinks
Oven Racks
Baking Pans
Eggs Mixer
Stainless Steel Wall Cabinet
The pastry shop equipment list is mainly determined by the type of baked products being made. For example, whether it’s toast, cakes, French baguettes, bread, or pizza. Different baked products require slightly different equipment, so it’s important to communicate in detail with the equipment supplier when choosing baking equipment.
Cakes:
The cake shop equipment list includes a deck oven, which is a must-have equipment for making cakes.
Why use a deck oven better to bake cakes? As a professional supplier of commercial ovens, I will tell you the reason: the most different feature of Cakes is the moisture. Cakes contain higher moisture than other pastries. The solid deck surface of the deck oven retains heat and moisture better, helping cakes to stay moist.
Rack ovens can handle a wide range of bread types, from crusty artisan loaves to soft sandwich bread.
For smaller operations or those with specific needs, other types of ovens, such as convection ovens, might be more appropriate.
Except the above ovens are different for different applications, other bakery equipment are the same for various pastries baking.
Senmag offers high-quality bakery equipment made from heavy-duty materials and top-brand electrical components. If you’re planning to open a bakery or enter the pastry business, Acenox can provide everything you need, from display showcases to bakery machines.
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